Pin
Send
Share
Send


A strand is a piece of thread or spun that is introduced through the eye of a needle for the development of a seam or an embroidery. Usually the strand is a short portion.

When sewing by hand, it is important not to pull the thread excessively since the seam can be gathered. On the other hand, you have to make a knot at the largest end of the strand to prevent the thread from coming out after the first stitch.

Thread is also called fibers of the meat , to certain plant fibers and the filament of a textile material. In addition, the flexible part of a wood whose consistency allows tillage is called a strand.

In a broad sense, a thread is a thread or a filament of any substance . The strands of cheese In this context, they are small portions of this dairy product that are used as an accompaniment to pasta, on pizzas or in other gastronomic preparations.

The concept of strand reappears in the kitchen from the hand of saffron . The stigma of the flower of this species is called a strand: in this way, it can be said that saffron threads are used as a condiment in a large number of recipes.

He strand chocolate , which is also known as chocolate threads, It is widely used in the preparation of desserts, as it offers the creators the possibility of giving their dishes some very impressive and personalized finishes, as well as a texture and a consistency Very particular for diners. As with almost all ingredients, chocolate does not taste the same in any of its forms and presentations; This goes beyond cooking, and that is why it is not the same to eat it in a bar than in threads, melted or in pips, even if it is the same variety.

Chocolate strands can be purchased for consumption or for pastry use, but they can also be made at home, a decision that leads to considerable monetary savings and increases the possibilities in terms of presentation and the combination of types of chocolate. Among the options is white chocolate and bitter black, but the limit is set by each cook.

The first step in preparing chocolate strands is to place the desired amount in a heat-resistant container and then microwave it. It is recommended to grate or grind the chocolate before melting it, to speed up the elaboration. East process Take dedication, since we should not leave the bowl in the microwave for more than a minute. After each cooking, we must remove it and remove the chocolate with a spatula to get the heat to spread evenly.

When we get it to melt completely, we can opt for a sleeve with a very narrow beak, to spread the strands on a nonstick paper, or take the chocolate with a spoon or a spatula and do this same job preventing the strips Be very thick. The last step is to take the strands to the freezer, so that they harden and we can use them easily in decorating our dishes or eating them directly, depending on our needs and tastes.

In biochemistry, finally, the strands are extensive organic molecules that are formed by a sequence of units organized linearly. A DNA strand it consists of a chain of deoxyribonucleic acids: when two of these chains wind up and give rise to a double spiral, there is talk of a double strand of DNA .

Pin
Send
Share
Send