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Agrotourism It is a concept that is formed from two terms: agro and tourism . In the first case, it is a compositional element that alludes to countryside (an undeveloped land where you can grow crops and raise animals). tourism , on the other hand, is that linked to the trips that are carried out for leisure.

With these ideas already defined, we can understand what is the agrotourism . It's about the tourist activity that takes place in a rural environment . This is why agrotourism is also known as rural tourism .

Typically, agrotourism takes place in villages of no more than two thousand inhabitants or in land that are not part of the urban fabric of a locality. This makes, many times, tourists spend the night in helmets of rooms that are remodeled to become more comfortable establishments and able to receive visitors.

The main attractions of the agrotourism are the possibility of being in contact with the nature , the calm that can be experienced in the environment and the approach to productive tasks that are carried out in the fields. In fact, the notion of agrotourism is often associated exclusively with the chance of knowing the economic activities of the rural area .

Those who develop agrotourism in a farm enabled for this purpose, for example, may have the possibility of milking cows, harvesting the foods They consume and make homemade bread. They are even likely to be able to ride.

Among the favorite activities of agrotourism lovers is the grazing . While it is not easy to coordinate hundreds of sheep and take advantage of the help of the almost obligatory mastiff, moving from the urban routine to this task can be very exciting. The office of the pastor goes back to time immemorial, and for those who agree with animal exploitation is very attractive.

Food processing also attracts the attention of many and leads them to try agritourism to get away from food industrial . There are people who do not know how to prepare a plate of boiled rice and much less wonder how bread is made, something that requires more skill; for them, discovering that with their hands they can create their own livelihood is certainly revealing.

He ecotourism (tourism based on respect for environment ) and the wine tourism (the tourist circuits that allow to know the wine production) are two modalities that can be linked to agrotourism.

On the other hand there are also spaces that are dedicated specifically to agritourism for vegan people , that is, for those who disagree with animal exploitation of any kind. In these country houses there are no stables or pens, no cows are milked or ride horses because there is no animals , at least not to be used as resources.

The vegans They experience many complications to get restaurants that are suitable for their ideas, and even supermarkets in which there are at least ten animal-friendly products, since most include eggs or milk and meat fridges are imposed in large part of the establishments. His proposal is for peace, for compassion, but the system offers just the opposite: legalized exploitation and torture.

Agrotourism without the interference of livestock activity can help us connect with the true nature , that which the human being strives to hide to sustain the economy of the flesh. The field does not exist for the purposes we unfortunately adjudicate, but to give rise to the birth and development of various plants that help maintain the Balance ecological, serving as food and promoting the generation of oxygen.

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